Tuesday, June 29, 2010
Best Chocolate Cake Recipe I Have EVER Tried!
Chocolate Cake:
2 sticks butter-melted
2 cups warm water
1 cup canola oil
4 cups all purpose flour
4 cups sugar
1 cup cocoa powder
4 eggs
1 cup buttermilk
1 tablespoon baking soda
1/2 teaspoon salt
1 tablespoon vanilla extract
Melt Butter, add the water and oil. Set aside. In a large bowl (at least 6 quarts) add flour, sugar and cocoa powder. Whisk until there are no lumps. Add butter, water, oil mixture and mix until just blended. This will be very thick. Then add the eggs one at a time. Pour in buttermilk, baking soda, salt, and vanilla. Mix until you have no lumps. Bake at 350 for about 25-30 minutes. I made 6 layers but this could also make 3 thicker layers (bake for about 35 minutes at 350) or 36 cupcakes (bake for about 20-25 minutes at 350)
Fudge Frosting:
2 sticks butter, softened
12 oz. chocolate chips (I used semi-sweet)
6 cups powdered sugar
1 cup cocoa powder
3 tablespoons coffee
1/2 cup milk or cream
In your electric mixer cream butter until smooth, about 3 minutes. Melt chocolate chips in microwave, if there are still little pieces unmelted stir until they melt so that you don't burn the chocolate in the microwave. Add the chocolate to the butter and beat until incorporated. Add the powdered sugar and cocoa powder slowly, the mixture will be VERY thick. With your mixture on low speed add the coffee and milk or cream, I used cream. Beat about 5 additional minutes. Add more or less milk depending on the consistency you desire.
Enjoy!
Posted by Brisha and Poata Te'o at 4:26 PM 4 comments
Wednesday, June 23, 2010
Tips and tricks #1
Okay first of all I need to apologize for being the worst blogger ever! I haven't posted for a while!! But I have been baking a WHOLE LOT!! So I will be posting some recipes soon! But for now here is a little tip. I hate buying cake flour. I don't know about you but at my lame grocery store (foodland) they only have a tiny box of it and it's way more expensive than all pupose! And I buy a huge bag of all purpose so I would like to just use it for all purposes! So I do! So to turn all purpose flour into cake flour this is what you do: for every 3/4 of a cup of flour add 2 tablespoons of cornstarch. That's it! It's that simple! No more buying expensive small boxes of cake flour! Yipeee!
Posted by Brisha and Poata Te'o at 9:41 AM 2 comments
Thursday, June 3, 2010
Coconut Haupia
Do you love it as much as me when a cupcake recipe yields more than 24 cupcakes? I think it's pretty awesome, the more the better! Especially when they are this good! This recipe makes 30. These are coconut cupcakes with haupia (Hawaiian coconut pudding) filling, topped with cream cheese frosting and toasted coconut. I think these are a unanimous favorite among my family and neighbors.
Cupcakes:
Coconut Cupcakes (adapted from Ina Garten and dobetter)
- 1 cup vegetable oil
- 2 cups sugar
- 5 large eggs at room temperature
- 1 1/2 tsp vanilla extract
- 1 1/2 tsp almond extract
- 3 cups flour
- 1 tsp baking powder
- 1/2 tsp baking soda
- 1/2 tsp salt
- 1/2 cup milk
- 1/2 cup coconut milk
- 1/2 cup sweetened shredded coconut
Using a cupcake scoop, fill a prepared cupcake pan. This makes 30 cupcakes. Bake at 350 degrees for 22 minutes. Allow to cool in the pan for 5 minutes then cool completely on a cooling rack.
You can fill the cupcakes with the haupia (recipe follows) two ways. The first time I made them I used the cone method and I think I prefer that way because you get a nice big dollop in the middle and when you bite into it it's pretty amazing. The second way to do it is to use a piping bag and just insert it to each cupcake and squirt as much haupia as the cupcake can handle (which isn't very much) and release. This way is definitely quicker which I like but I think the cone method is worth the extra time. You don't get a very full center of haupia but nonetheless it is still mouth watering.
Haupia: (via about.com)
- 2 cups coconut milk
- 1 cup whole milk
- 6 tablespoons sugar
- 5 tablespoons cornstarch
- 1/4 tsp vanilla (if desired)
Cream Cheese Frosting:
1 package (8oz.) cream cheese (room temp.)
2 sticks butter (room temp.)
2 teaspoons vanilla extract
3-4 cups powdered sugar
1/4 cup toasted sweetened shredded coconut for garnish
Beat cream cheese and butter together until fluffy about 3 minutes. Add Vanilla. Slowly add powdered sugar. Beat an additional 5 minutes until light and fluffy. Top each cupcake with a big swirl then finish with toasted coconut.
Enjoy!
Posted by Brisha and Poata Te'o at 10:50 PM 3 comments
Labels: coconut cupcake recipe, coconut cupcakes, cream cheese frosting, haupia, hawaiian haupia recipe
Super Yummy Mango Bread
Best mango bread EVER!: (That's actually the way I have it written down in my little recipe notebook)
Adapted from a pillsbury banana bread recipe.
1 1/4 cups sugar
1/2 cup butter
2 large eggs
1 1/2 cups ripe mango's pureed (about three medium sized mango's cut and then pureed in a blender)
1/2 cup buttermilk
2 teaspoons vanilla extract
2 cups all purpose flour
1/2 cup whole wheat flour
1 teaspoon baking soda
1 teaspoon salt
1/2 cup of sweetened coconut flakes or 1/2 cup diced crystalized ginger
Directions:
Enjoy!
Posted by Brisha and Poata Te'o at 10:25 PM 2 comments
Labels: banana bread recipe, mango bread, mango bread recipe