Sunday, October 31, 2010


Here is a delicious recipe for fall. I plan on posting more of my favorite fall recipes in the next couple of days. And I'm sorry for being such a bad blogger recently but I'm back!

Pumpkin Chocolate Chip Cookies (cake like, fluffy, deliciously flavorful)

1 cup (2 sticks) butter, softened
1 cup white sugar
1 cup light brown sugar
2 large eggs
1 teaspoon vanilla extract

1 cup canned pumpkin puree
3 cups all purpose flour
2 teaspoons baking soda
1/2 teaspoon salt
1 teaspoon ground cinnamon
1/2 teaspoon ground ginger
1/4 teaspoon ground nutmeg
1/4 teaspoon ground cloves
2 cups (12 oz bag) chocolate chips (milk or semi-sweet, I usually use semi-sweet)

non-stick cooking spray

Heat oven to 350 degrees and spray cookie sheet with non stick cooking spray
Using an electric mixer beat butter until smooth, beat in sugars a little at a time until light and fluffy. Beat in eggs, one at a time. Then add in vanilla and pumpkin puree. In a large bowl whisk together remaining ingredients except for chocolate chips. Add flour mixture into butter mixture in thirds, scraping the sides of your mixing bowl down in between. Stir in chocolate chips. Scoop dough by heaping tablespoon onto the prepared cookie sheets and bake 15 to 20 minutes. ENJOY!


Kami said...

I PROMISE TO MAKE THIS DELICIOUS RECIPE! I PROMISE! But don't laugh if it turns out ugly, lol. This recipe sounds like it might be on an intermediate level, haha! I'll give it try though:-)

Chicken Recipes said...

Thanks for share this Delicious Recipe.
Best Regarding.
Chicken Recipes