Tips and tricks #1

Okay first of all I need to apologize for being the worst blogger ever! I haven't posted for a while!! But I have been baking a WHOLE LOT!! So I will be posting some recipes soon! But for now here is a little tip. I hate buying cake flour. I don't know about you but at my lame grocery store (foodland) they only have a tiny box of it and it's way more expensive than all pupose! And I buy a huge bag of all purpose so I would like to just use it for all purposes! So I do! So to turn all purpose flour into cake flour this is what you do: for every 3/4 of a cup of flour add 2 tablespoons of cornstarch. That's it! It's that simple! No more buying expensive small boxes of cake flour! Yipeee!